Where to eat in Antibes: 3 addresses from the old town to the Cap
Antibes does two things that are dangerous for your judgement: ramparts and a beautiful sea. Breathe, pichoun. Dinner still deserves a separate decision.
Cap d’Antibes is full of beautiful views. Fortunately, you can also find fish that was not selected merely to complete the panorama.
Le Figuier de Saint-Esprit
For the serious table when dinner is the programme.
Christian Morisset serves precise gastronomic cooking by the ramparts. The restaurant emphasises market produce, freshness and creative cooking built around its Michelin distinction.
14 rue Saint-Esprit, with access from promenade Amiral de Grasse. Check closing days when booking.
Official sourceRestaurant de Bacon
For the sea, the fish and a place that did not discover the Mediterranean on Pinterest.
An emblematic Cap d’Antibes address focused on seafood, between pines and the Mediterranean. The restaurant describes its cooking through freshness, simplicity and maritime tradition.
Open daily for lunch and dinner according to the official website in 2026.
Official sourceLe Vauban
For modern French cooking in the old town.
Le Vauban works with fresh seasonal produce in a semi-gastronomic style. A useful option when you want a good dinner without turning the evening into a state ceremony.
Open Wednesday to Sunday according to the official website. Closed Monday and Tuesday.
Official sourceAnd if you booked a table solely because it looks good behind your glass of rosé, at least have the decency not to call it gastronomic research.