Where to eat in Grasse
People come to Grasse for perfume. It would be a shame to eat as if your sense of smell stopped at the perfume-shop door.
Bastide Saint-Antoine for an occasion. Lougolin for the terrace and a more grounded price point. Fleur de Lys when you want to stay in town.
La Bastide Saint-Antoine
Pour la grande maison provençale de Jacques Chibois.
A Relais & Châteaux bastide overlooking the hinterland and Bay of Cannes, with Jacques Chibois’s long-established gastronomic cooking and a famously deep cellar.
Official sourceLougolin
Pour la terrasse panoramique et une cuisine de saison sans cérémonie inutile.
Chef Xavier Malandran cooks a seasonal, inventive bistro menu with a broad view towards the Estérel and the Bay of Théoule. The weekday lunch menu is one of the more approachable ways into the area’s serious food scene.
Official sourceLa Fleur de Lys
Pour une petite table bistronomique dans Grasse.
A compact 30-seat restaurant with traditional French and bistronomic cooking, listed by the regional tourism office and open through most of 2026.
Official sourceChecked sources
Information checked against official restaurant, tourism-office and Michelin Guide sources in August 2026. Opening days and menus can change.